Jodythinks

To a daily happy

When we were in Osaka, I ate one of these most everyday because it was so creamy and not overly sweet. I was safely ensconced in my winter coat and could fully enjoy these without vibrating from the cold.

If I was to ask for stuff to import from Japan, I am hoping these cremia cones would be available everywhere here (but then there goes my waistline).

But it would still be my daily happy.