The human heart was—and remains—a mystery to me. But I’m learning. I have to. —Anthony Bourdain

July 29, 2014

  • Te quiero, Boqueria

    I cannot claim to be the expert at Spanish food. Like everyone else of a Filipino heritage born and raised in the Philippines, what I know of Spain is that we were colonized for 400 years, we took inspiration from a lot of dishes, instilled in ourselves the language, and found a trace of lineage… Read more