So I stole the term from Tita Ria (who uses it on anything you’d return to a restaurant for). But I mean it nonetheless.
Here is my now favorite dessert.
It’s a Mt. Fuji Lava Cake from the Waterfront Cebu’s Japanese restaurant, Mizu.
They make it to order, it takes 30-40 minutes for each order and the wait is worth it.
Gooey warm chocolate with the creamiest vanilla ice cream on a chocolate cup.
Lemme tell you, I can almost imagine myself going back to Cebu for this.
Until then, hello heaven.