food / Jodythinks / Restaurant reviews

Gino’s Brick Oven Pizza: Thank you carabaos

I’ve read, and heard about Gino’s Brick Oven Pizza for a while. It’s been in Katipunan for a quite some time, and friends of friends have recommended it for a good dinner, and I see it at least twice a week and always think to myself “I really have to get to this joint.” My family has attempted to go once, but due to weird circumstances, we had to leave, and quickly.

So when my friend K asked to eat at UP Town Center, I steered her towards Gino’s, which is several hundred meters away. I am glad I did.

I really went there for this:

Burrata caprese

The Burrata Caprese (P355) it was a ball of fresh buffalo milk mozzarella sitting on pesto, surrounded by cherry tomatoes, drizzled with olive oil and strips of fresh basil. Cheese and tomatoes. We were three sharing this, which is enough, but if you’re anything like me, you could have had this to yourself. K actually saved some to top her already cheesy pizza slice with. A girl after my own heart.

We had two pizzas, the first was the Sausage pizza, since we had a meat pizza lover with us:
20140830_130546

According to the menu, it was homemade sausage, kesong puti, red onion and basil. The sausage was ultra rich, and I bit into parts that were just fat, so it was kind of jarring sometimes. I am not really a meat pizza person, but I could see that the boyfriend liked it, drizzling generously with both the hot sauce and the chili honey (yes, honey with sili, it weirdly worked).

I loved their Mushroom pizza (P350):
20140830_130240

 

Which had cream, mozzarella, mushrooms, garlic and blue cheese. The mushrooms were the star of the show, with a kick of blue cheese perfectly toned down with the mozzarella. The garlic was a great supporting actor that added enough flavor to not make this simple pizza boring. I think i ate half that pie.

These 12 inch pies fed three hungry people well. We ordered an iced tea pitcher as well (P170), and we were too full to look at the donuts at the display. Since Gino’s shares the space with Cello’s there is an option to other from one or the other. The crack pie wasn’t on the menu so I forgot to ask about it. Did they discontinue the pie? I’ve been curious about it too.

Verdict: New favorite pizza joint. Set aside around P300 per person. Definitely get the burrata caprese! I loved that they used kesong puti in a lot of their offerings, and from the menu, i found out that they use milk from the Philippine Carabao Institute, so thank you carabaos for the yummy, yummy cheese.

Gino’s in QC is here:

2F 341 Katipunan Ave. Loyola Heights QC (above mercury drug)
1108 Quezon City, Philippines

Mon – Thu: 10:30 am – 10:00 pm
Fri – Sat: 10:30 am – 11:00 pm
Sun: 10:30 am – 10:00 pm

Phone 225 7462
Email ginosbrickovenpizza@gmail.com
Now who wants to go back with me?

Author

A realistic optimist just trying to find her way.

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