• food,  Jodythinks

    To more meatless meals (Say that three times fast)

    So I’ve been trying to eat less meat on a daily basis. Mostly because of my carbon footprint, some because I recently met a vegan that really showed me what a good vegan meal tasted like and explained without malice or condescension why he does it, and a little bit to see if it really does save money. I have to tell you, I have not been a healthy meatless eater. I’m still getting used to less intake. I’m not sure if it’s because there’s no meat in the meals or because I’ve been cooking what I really want to eat, but I feel like I’ve been eating more. I…

  • food

    A bid at eating better: Overnight Oats

    I am not known for my healthy eating choices. In fact, I’ve had not less than four people tell me expressly that they avoid my social media feed so as not to get hungry. And I do admit that it’s my vice. Some people drink, some people smoke, I eat. And it’s not pretty and there are several chins and wasted wardrobes to attest to the fact that I am a woman who really likes to eat. But I digress. In a bid to offset my binge periods (of which there are many), I try to eat better when I am working. There have been several months of chicken in…

  • food,  Jodythinks,  Restaurant reviews

    Quick thoughts: Cafe Seoulhwa’s bingsu

    I am not a girl that goes to BGC (Bonifacio Global City) often. It is, in today’s traffic, three hours away from where I work/live. This was confirmed when I tagged along my sister and her friends’ monthly dinner thing a couple of weeks ago. We had checked beforehand how long it would take as we didn’t exactly know where the place was (it was the suggestion of their friend that lived in Taguig). We went to Cafe Seoulhwa for their bingsu, according to Google, a shaved ice dessert with toppings. For 90s kids who grew up in the Philippines, Ice Monster type things. We ordered two bingsus, the Mango…

  • food,  Jodythinks

    Jodythinks quick thoughts: Fog City Creamery’s Cookie Dough Vanilla

    I am calling them quick thoughts because I do not think I’ve sampled enough of the brand/restaurant to provide a rounded idea, but rather one thing out of the myriad of choices they offer. Last Sunday in a trip to Echo Store in Eton Centris, I was happy to see that they now had the Fog City Creamery pints (and mini pints) in their freezer. After I read about the brand on Pepper.ph, I have always been curious about them but as they operate in the South, opportunities were far and few between to sample them. So I had to pick up a mini pint. There were only a few…

  • food,  Restaurant reviews

    Bread and Bakers Munoz, Puerto Princesa’s Chaolong (almost) in Quezon City

    It is no secret that I am a fan of Puerto Princesa (as evidenced by the post here) and the food. Fresh, cheap and uncomplicated, it’s easy there. Everything is mostly a tricycle ride away. I could go on and on about what I love about the place, but that is not the point of this post, but the chaolong. I discovered chaolong on my 3rd(?) visit to Puerto Princesa. I had gone to other Vietnamese joints previously (Saigon) and raved about it, but on the third, we went to local favorite Bona’s, who serve the most local version of the beef noodle soup. It is not fancy. It’s mostly…

  • food,  Restaurant reviews

    Your Local: Unexpectedly familiar

    The website for Your Local says “A new take on familiar flavors.” I would like to agree. While a couple weeks ago was my first visit to the joint, the place felt recognizable, while being fresh. I had heard of Your Local before, you can’t help but, if you read food blogs and local websites like I do. And my confession of the day is, while I am a voracious eater, trooping to Makati isn’t really my cup of tea. I take great reviews of restaurants down south, and file them away for other times, when I know I’m meeting friends from the south, or for when I can drag…

  • food,  Jodythinks,  Restaurant reviews

    Duck and Buvette: Comfortingly good.

    When a former colleague asked to take us to dinner for a celebration of a year well done, I had to look for a place in the Shangrila area. It couldn’t be too weird, as our colleague is notorious for being picky, and it couldn’t be too far because we only had a limited amount of time. I had settled with Duck and Buvette because the reviews were good, and not being very familiar with French food or any version of it, it was something we had to try. For something we all weren’t familiar with, the style of cooking at Duck and Buvette (or at least the dishes we…

  • food,  Jodythinks,  Restaurant reviews

    Patio Vera: Gorgeous area, menu hit and miss

    I can’t take credit for finding Patio Vera, as it was the significant other that found it and made reservations the first time we went there. I was awed. The place was gorgeous. It’s set in an outdoor patio, with an all white room that’s airconditioned for those who want their dinner a bit brighter. Filled with vintage knick knacks, I was openmouthed the whole time I was waiting for our food to arrive, and how do you not, with this all around you: The menu is fairly simple, nice Filipino favorites with a sprinkling of other cuisine. It is divided in simple categories of soup, salad, and main ingredients…

  • food,  Restaurant reviews

    Let me sin again: Ramen Nagi’s Butao King

    Ramen Nagi is a lot of people’s favorite from the ramen joints out there. It’s one of the more interactive ones, where you pick the richness of the broth, the garlic strength, noodle firmness, and individually pick add ons from the menu. I’ve heard about the place a long time, and I only had the time to go there last week, with a friend I haven’t hung out with in forever. I picked the most basic broth, the Original King (P390, with P50 for add ons like egg or mushrooms), as I have heard that the spicy Red King was a burn on the mouth. While I like a bit…

  • food,  Jodythinks,  Restaurant reviews

    Mitsuyado Sei-Men’s Double Cheese Ramen: Yay for cheese (but not for traditionalists)

    When my sister and I found ourselves in Makati last month, we knew we had to try the cheese tsukemen (a variety of ramen in which the noodles arrive separately, cold or at room temperature, along a bowl of intense broth into which the noodles are meant to be dipped) in a place famous for it in Jupiter street. So we headed to Mitsuyado Sei-Men for this: The double cheese tsukemen (Large, P380), which comes sprinkled with parmesan cheese that you pour cheese sauce over before you dip it in broth. Being as it was already 3 pm and we weren’t really hungry at that point, we decided to split and have a…