Think Jody, think.

About me
Jody Anne Rueda Alarva. Yes, Jody Anne. It's Johdee not Judy. Foodie at heart. Is an act-first-bang-your-head-on-the-table-what-the-heck-did-you-just-do person. Has boundary issues. Borderline neurotic. Has no self control. Lives for the moment. Easily influenced. Loves to change but scared OF change. Embarrassingly forgetful. Has just been found.



A night away from myself

Whether it was sheer boredom, or eerie curiousity that prompted me to go with Anna to her makeup class, it was definitely the girliest night I’ve spent in a LONG time.

See, she takes classes at the Australian College of Hair Design and Beauty at Podium. I’ve never been to a place quite like this. All I know of makeup is from watching my mom apply the stuff on herself, and that’s knowledge that can fill a thimble at best.

It’s quite an impressive sight. You just feel going in like it’s THE place to improve yourself. And even if my improvement came at the able hands of Ms. Angeles, I felt like I learned quite a bit. (Though I’m still at a loss on how to use this information)

It took an hour and a half to achieve this Bridal day look (That was what she deemed it) and I think it was worth every minute.

Thanks Anna for infinitely changing how I feel about makeup. :)
after
Now if i can only find someone to tame this matted nest I call my hair.


Happy Birthday (Mami) Rhiz!

rhiz

Coz the world is more beautiful with you in it.

For believing in people and making things happen.

For living the life you want.

I hope to be you someday.

Much love and happiness this birthday.


Tony’s gone. Rrramon’s the one.

So Tony’s been at Mayer’s for a week and i called and asked when I could get him. They told me Monday after lunch, and I thought, perfect. Rest day. No plans. I can drag Mom and Joannaman along. We always like going around Binondo checking out the jewelry and they’ve missed Dong Bei so I knew it was easy asking them to go with me.

So we went around Binondo, at Joannaman’s insistence. I’m not much of a jewelry person myself, I only wear what people give me.

Dong bei was delish. I stuffed myself with dumplings, I think i ate 3/4 of the order. I was hungry so sue me. We even got takeout dumplings and chicken for dinner for two nights. Frozen so it’ll last.

Then went to Mayer’s to pick up Tony. When i asked what went wrong, they told me that they just replaced the unit. So rest in peace Tony.

It’s Rrrramon now. :)


So what’s new?

hello!
I’m turning over a new leaf.

I have a new job. From a yearlong stint as an Internet Marketing Specialist I find myself facing a whole different terrain. I am now a User Experience Specialist (in training). This is definitely something that’s making me way excited but also ants in my pants nervous at the same time. I still work in the same office, but in a different team, a different workstation.

New lifestyle too. Or at least trying to. In tune with my doctor’s orders, I’m going to start working out. I was told to get back to my usual weight just so she can rule out a few things. I definitely won’t be dieting or anything like that, but I’m gonna move more.

This way I can justify all the food trips I’m gonna go on the near future. I already have a script going on, “I’m not trying to lose weight, I’m doing this for my health. ” Or “Do i look like I can go on a diet?” Or “If you were my friend you’d go get ice cream with me.” (Wait that’s a different script entirely)

Basically it’s still the same old me with a few different upgrades.

I have Ms. Pink SEO to thank for this domain. Even if I did abandon her when I changed jobs, (Haha I kid I kid) she took me under her wing and hosted this blog. I am extremely grateful and hope to live up to the hype.

After 5 years of blogging you’d think I’d know what to do by now, but this is the domain that’s mine all mine and I’m going nuts (happy nuts but still) with all the options. Bear with me on all the changes that gonna come in later when I figure all this out.

Why jodythinks.com? I figure my food blog became more of a smattering of topics under the sun, I don’t think i can keep up a food blog for long. So this is gonna be a blog about anything and everything I come in contact with. It’ll be your choice of whether I really think or not. Coz in my case, it’s usually the latter. Especially when it comes to certain four letter words… Life. Love. Food. It’s do first, bang your head into the wall for doing that in the heat of the moment later.

So welcome!